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Rising Moon Farm
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We take orders between October 1 and December 15 Choose From Three Convenient Packages Basic: 30 chops, 1 roast, 4 steaks, 2 legs, 6 pkgs ground lamb and stew meat Pricing Processing Charges: Our lamb is processed at Burt’s Processing, a top quality local meat processor. Processing includes packaging and freezing. The processing charges are $75 for a whole order, $40 for half order. How to Reserve Your Order To reserve your lamb order, we require a $40 non-refundable deposit for each lamb ordered. The balance due is payable by cash or check when you pick up your lamb. Download, fill-in, and mail our printed Order Reservation Form with your deposit check. For more information, to be put on our mailing list, or other questions, please contact us: ![]() |
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© Catherine Friend. All Rights Reserved. |
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